wlaudj lshkafka ñksidf.a YÍrfha ;sfhk b;du;au jeo.;a jk wjhjhla wms .kak laI‚l wdydr u.ska fï wlaudjg wys;lr n,mEï we;s fjkjd wlaudfõ ld¾hh jkafka wfma YÍrhg we;=¿ jk úI iy wfkl=;a wys;lr o‍%jH úkdY lr ouk tlhs

wfma wlaudj ksishdldrj C%shd;aul fjkafka ke;akï wfma wef.a ;shk wks;a wjhj j,g;a tal krl wdldrhg n,mdkjd taksid ;uhs wms wlaudfõ msßisÿ lu .ek ie,ls,s u;a fjkak  ´fka fuu mdkh Tng Tnf.a wlaudj msßisÿ lr .ekSug Wmldr fõú

fuu mdkh ilid .ekSug wjYH jk o‍%jH

f.dajd 125 g
f,uka f.ähla
ie,aÈß 25 g
fmhd¾ia 250 g
b.=re lene,a,la ^ 2 cm muK È. *
c,h 500 ml
lmqre 10 g (mint leaves)

idod.kakd wdldrh

m<uqj fmhd¾ia, f.dajd, ie,aÈß iy b.=re l=vd len,s j,g wUrd f.k íf,kavrhla ;=,g oud c,h ùÿrejla tlalrf.k fydÈka wUrd .kak bka miqj thg f,uka hqI, b;sß c,h iy lmqre tlalrf.k kej; j;djla fydÈka ñY‍% lrf.k th ùÿrejlg oud .kak

by; wdldrhg fuu mdkh ilidf.k ojig fojrla WoEik iy rd;‍%sfha§ Ndú;d lrkak

fuu jákd Wmfoi Tnf.a ñ;=rkag;a oek.ekSu i|yd fYhd lrkak